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SOUPS & SALADS
*Available Monday - Friday from 11:00 a.m. - 2:00 p.m.*
Chargrilled octopus, served with arugula salad, red onions, tomatoes, and hand-cut potato cubes.
Maryland style crabcake with fresh lump crabmeat, topped with guacamole, sriracha aioli, and potato crisp.
*Available for dinner only after 4pm
Fresh house ground local beef gourmet burger, served on brioche, with cheddar cheese, tomatoes, red onions, house-made aioli, hand-cut fries.
*Available Monday - Saturday from 4:00 p.m. - 8:00 p.m.*
*Available from 8:30am - 3pm